Fort Collins The Elizabeth Hotel - Flipbook - Page 48
BISTRO NAUTILE
With over 30 years of experience in the restaurant industry, the owners of Bistro Nautile are no amateurs
to what it takes to craft the best dining experience. This Fort Collins French restaurant does not overlook
the importance of freshness, taking no shortcuts to offer the highest quality local farm fresh greens and
fresh flown-in seafood. Choose from menu items like the Harissa Roasted Mediterranean Sea Bream or
the Smoked Colorado Bison Tri-Tip. Source: www.visitftcollins.com
CAFE VINO
With tantalizing European-inspired menu items like a Salmon “Ripert” and Chicken Picatta and fine
wine to pair like the Bubbly & Bright and Old World Reds wine flights, Cafe Vino provides an elevated
dining experience in an intimate setting. Their dishes incorporate the finest fresh local and organic
ingredients while never compromising on flavor. The staff is knowledgeable, friendly, and professional.
This is one Fort Collins restaurant you absolutely must try. Source: www.visitftcollins.com
GINGER AND BAKER
Dining at one of the multiple options to be found inside Ginger and Baker is an opportunity to not only
enjoy a variety of high-quality handcrafted offerings but also an opportunity to experience dining in one
of Fort Collins’ most stunning, historic buildings. The Cafe: For comfort food options like fried chicken
and pot pie crafted with primarily locally sourced ingredients, The Cafe is the place to be. The setting is
casual, warm, and inviting – perfect for an afternoon meal. And breakfast is served all day! The Cache:
For an elevated dining experience with menu options like bison ribeye, hand-cut Colorado steaks,
pan-seared scallops, and pistachio crusted venison to name a few, The Cache is a must-visit.
Source: www.visitftcollins.com
48
PRESTIGE | The Elizabeth Hotel
