Seattle - Flipbook - Page 44
local haunts...
ARTUSI
chef Stuart lane brings his passion for the dishes found throughout Italy, including his notable
handmade pasta, to the casual menu. It is the perfect stop on capitol Hill for an expertly crafted
classic or modern Italian-inspired cocktail, snacks or dinner. Source: www.artusibar.com
JOUle
Opened in 2007 in the lovely Wallingford neighborhood, Joule is the James Beard nominated
restaurant of chefs Rachel and Seif. Joule relocated to the current home on Stone Way in 2012,
where they are dedicated to offering their unique take on a modern day korean Steakhouse,
showcasing their creative, yet authentic, interpretation of korean and Asian fusion.
Source: www.relayrestaurantgroup.com
THe WAlRUS AND THe cARPeNTeR
Opened in 2010, The Walrus and The Carpenter marries restaurant to 昀椀shing pub. Tallboys,
muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in
Old Ballard. Source: www.thewalrusbar.com
B AT e A U
Specialty cuts are sold by weight and availability alongside chef Taylor Thornhill’s inventive
dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right
way, such as twice fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle
list round out the offerings. Service is friendly yet re昀椀ned. Source: www.restaurantbateau.com
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pRESTIGE | Fairmont Olympic Hotel
