Willard Washington - Flipbook - Page 49
T h E O C C I D E N TA L
RISTORANTE TOSCA
Since 1906, The Occidental has welcomed
world leaders and Beltway locals alike for
classic fare and an insider’s perspective. In
reverence to the predecessor’s mid-century
dishes, the menu features raw bar specialties,
caviar service, prime rib, and bananas foster
昀氀ambéed tableside. A wine list of rare
vintages from iconic producers complements a
nostalgic cocktail program serving the coldest
martinis in the city.
Source: theoccidentaldc.com
Tosca is all about creating the perfect setting
for their guests to experience 昀椀ne Italian
cuisine and exceptional service in a relaxed,
beautiful space. Come in, sit back and savor
delicious, authentic dishes and selections from
their extensive wine, cocktail and spirits.
Source: toscadc.com
ThE DUCk & ThE PEACh
A luxe but accessible dining room near Eastern
Market known for its locally sourced, seasonal
menusinspired by Northern California and New
England. Source: timeout.com
LUTèCE
A stylish French bistro in Georgetown from
culinary power couple Matt Conroy and pastry
extraordinaire Isabel Coss that’s known for its
inventive, seasonal menus.
Source: timeout.com
SERVICE BAR
One of the best loved cocktail bars in the city,
Service Bar was recognized as one of the best
cocktail bars in North America last year. It’s a
popular gathering spot on U. Street.
Source: timeout.com
2FIFTy BBQ
People travel from far and wide to experience
this spot’s Texas-style meats, which are slow
cooked over many hours and kissed by 昀氀ames
and the restaurant’s own sourced oak to
impart that signature smokiness.
Source: timeout.com
PhILIPPE ChOW DC
At Philippe, they vow to consistently deliver the
utmost luxurious dining experience for lunch
and dinner. Their signature dishes continue to
amaze. Be it the Salt & Pepper Eggplant, Filet
Mignon with Oyster Sauce or the Peking Duck
which is carved tableside and served with
house-made pancakes, their cuisine delivers
on an unparalleled experience
Source: philippechow.com
QUEEN’S ENGLISh
ALBI
Albi’s lively, vibey dining room is a chic scene
for a menu 昀椀lled with creative, original takes
on Levantine dishes that have earned
numerous awards plus a Michelin star.
Source: timeout.com
This buzzy operation is located in D.C.’s brand
new Midtown Center; once home to The
Washington Post. Well-made drinks, an
impressive listing of Japanese whiskey and a
range of succulent Japanese fare highlighting
robata-grilled preparations and sushi are the
order of the day. Start off with the Toki old
fashioned to accompany dishes that includes
prawn and black cod gyoza, skewered chicken
wings, soft-shell crab maki and yuzu
cheesecake. Source: guide.michelin.com
PREsTIGE | Willard InterContinental Washington D.C.
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